Join Vintner David Traul and the Ledger David team for intimate winemaker dinners on both Friday, February 24th & Saturday, February 25th, from 6:30-8:30pm at Le Petit Tasting Room in Central Point. The evening of February 24th is nearly full, thus a second dinner has been added to the Ledger David calendar!

Featured wines include 2017 San Francisco Chronicle gold medal winning wines; Sauvignon Blanc & Petit Verdot, our ever-popular Sangiovese, as well as special barrel tastings of our 2015 Malbec and our 2014 Viognier port-style wines. These wines will be paired with a special five course dinner menu created by Chef Bill Prahl from Déjà Vu Bistro & Wine Bar.

Cost is $65 for wine club members, $70 for non-wine club members. Pre-paid Reservations Required. Limited Seating. Email [email protected] or call (541) 664-2218 (open from noon to 5pm daily) for more information or to make your reservation!

MENU:

Pacific Crab Cakes & Fennel Jicama Salad with Meyer Lemon Caper Aioli
Paired with 2015 Sauvignon Blanc

Rustic Soup of Kale, Tomatoes, Beans, Italian Sausage & Shaved Parmesan
Paired with 2013 Sangiovese

Bacon Wrapped Pork Tenderloin, Buttered Baby Yukon Potatoes &
Sun Dried Tomato-Olive Compote
Paired with 2015 Malbec from the Barrel

Slow Cooked Grass Fed Beef Roast, Crimini Mushrooms
with Winter Vegetable Hash & Marinated Red Cabbage
Paired with 2014 Petit Verdot

Banana Citrus Crème Brûlée with Vanilla Burnt Sugar
Paired with 2014 Viognier Port-style Dessert Wine from the Barrel