December 2018 Wine Club Details:
Enjoy Chenin Blanc, Cabernet Franc, Malbec
& Special Release of our 2015 Tempranillo Reserve for Wine Club Only Upon Request

Join Ledger David Cellars for our winter Primoris Wine Club pick up two weekends in December! Let’s celebrate December 8-9 & December 15-16 at Le Petit Tasting Room. Enjoy Ledger David’s ever popular 2016 Primoris Chenin Blanc, double gold medal winning 2015 Cabernet Franc and newest release 2016 Malbec. Even better? The 2015 Tempranillo Reserve is being released the first weekend in December for wine club members – just in time for the holidays. Purchase one bottle of 2015 Tempranillo Reserve for $30 and/or one bottle of Tempranillo port style dessert wine for $20 (this is in addition to your wine club selections). Limit 1 bottle of each wine at discount price per member. No additional discounts apply.

Are your wines shipped direct? Please email [email protected] by December 10, 2018 and let her know if you’d like 2015 Tempranillo Reserve for additional $30 charge or 2014 Tempranillo port style dessert wine for an additional $20 charge and we’ll be certain to include this wine in your shipment (without any additional shipping charges).

Looking forward to private wine club hours? We’re hosting three separate evenings just for wine club members! Enjoy wines paired with delicious bites from 6-7pm December 8, 14, & 21. *An RSVP is required for the private seating hours Friday and Saturdays from 6-7pm so that we can offer personalized service & enough tasty fare for all. Limited seating available each evening.

**Please note: we do our best to accommodate wine club members’ requests to sit together if requested at time of reservation. Due to event popularity & limited space we are not always able to accommodate larger group seating. Thank you for your understanding!

Private Wine Club Hours: Fri | Dec 8 | 6-7pm and Sat | Dec 14 & 21 | 6-7pm*
Wine and food pairings. *RSVP required. 541-664-2218

General Hours: Sat & Sun | Dec 8 & 9 and Dec 15 & 16 | Noon-5pm
Wine tasting & artisan bites. Celebrate wine club releases both weekends!

SHIPMENTS: Wine club shipments will go out on Dec 11 & 12, weather permitting. PLEASE send an email to [email protected] by December 10, 2018 and let her know if you’d like 2015 Tempranillo Reserve for additional $30 charge or 2014 Tempranillo port style dessert wine for an additional $20 charge and we’ll be certain to include this wine in your shipment (without any additional shipping charges). If you are unable to receive your shipment during the second week of December, please contact us ahead of time and we’ll hold for a better shipping date!

Winter Wine Club Selections Include:

3-Bottle Members
General: 2016 Primoris Chenin Blanc (1), 2016 Malbec (1) & 2015 Cabernet Franc (1)
Reds Only: 2015 Syrah (1), 2016 Malbec (1) & 2015 Cabernet Franc (1)
Whites Only: 2016 Primoris Chenin Blanc (1), 2017 Radiant White (1) & 2017 Viognier (1)

6-Bottle Members
General: 2016 Primoris Chenin Blanc (2), 2016 Malbec (2), 2015 Cabernet Franc (2)
Reds Only: 2015 Syrah (2), 2016 Malbec (2), 2015 Cabernet Franc (2)
Whites Only: 2016 Primoris Chenin Blanc (2), 2017 Radiant White (2) & 2017 Viognier (2)

12-Bottle Members
General: 2016 Primoris Chenin Blanc (3), 2016 Malbec (3), 2015 Cab Franc (3) & 2015 Tempranillo Reserve (3)
Reds Only: 2015 Syrah (3), 2016 Malbec (3), 2015 Cab Franc (3) & 2015 Tempranillo Reserve (3)
Whites Only: 2016 Primoris Chenin Blanc (3), 2017 Radiant White (3), 2017 Viognier (3) & 2016 Chardonnay (3)

ALL MEMBERS UPON REQUEST:
Add one bottle 2015 Tempranillo Reserve for $30* (37% off retail of $48, Limit 1) and one bottle
2014 Tempranillo Port-Style Dessert Wine for $20* (more than 40% off retail of $34, Limit 1).
*No additional wine club discounts apply.

BILLING INFO:
Please let us know if your billing information has changed. Call the tasting room at (541) 664-2218 or email [email protected] and McKayla Hamlin would be delighted to update your payment information before processing your wine club order.  You can also update your credit card online now with our secure wine club form. Wine Club Update

WINE CLUB DISCOUNTS:
We will be processing orders on December 3. It is important for us to run cards ahead of wine club to ensure a seamless and enjoyable wine club pick-up experience for our members. As a reminder, 3-bottle members receive a 15% discount, 6-bottle members a 20% discount and 12-bottle members a 25% discount on all wine club selections.

OTHER PICK UP OPTIONS:
If you are unable to join us during wine club event weekends, your wine club selections will be available on or after Tuesday, December 4 at the tasting room in Central Point (next to the Rogue Creamery). Stop by any time during regular hours; noon to 5pm daily or contact us, and we will gladly ship your wines (shipping fee charged to your card on file).

Join Vintner David Traul and the Ledger David team for an intimate wine dinner on Friday, November 30, from 6-8 pm at Le Petit Tasting Room in Central Point. The evening of Friday, November 17 was delicious fun & we are looking forward to our last dinner of the year on November 30!

Featured wines include our signature 2016 Primoris Chenin Blanc, double gold medal winning 2015 Cabernet Franc and 2015 Syrah, as well as our 2016 Sublimus Super-Tuscan style red blend from the barrel. Of course the dinner will end with a pour of our 2014 Tempranillo Port-style dessert wine. These wines will be paired with a special four course dinner menu created by Chef Bill Prahl.

Cost is $65 for wine club members, $70 for non-wine club members. Limited seating.
Pre-paid Reservations Required. Email [email protected] or call (541) 664-2218 (open from noon to 5pm daily) for more information or to make your reservation!

MENU:
Herb Crusted Jumbo White Prawns, Charred Cauliflower, Avocado, Fennel-Orange Yogurt
PAIRED WITH 2016 Primoris Chenin Blanc

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French Green Lentil Salad, Tomato Jam, Feta, Crispy Sunchokes and Arugula
PAIRED WITH 2015 Cabernet Franc

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Roasted Portobello Mushroom Soup, Italian Sausage, Artichoke Compote
PAIRED WITH 2015 Syrah

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Espresso Braised Beef Short Ribs in Dry Cherry Reduction Sauce, Chile Pesto Roast Yams
PAIRED WITH 2016 Sublimus from the barrel

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Lillie Belle Dark Chocolate Morsels
PAIRED WITH 2014 Tempranillo Port-Style Dessert Wine