Join Winemaker Kiley Evans and the Ledger David team for a special winemaker dinner at Le Petit Tasting Room in Central Point on Thursday, April 16 at 6:30pm.

A pre-release of our long-awaited first vintage 2013 Petit Verdot will take center stage with a special menu created by Chef Bill Prahl from Déjà Vu Bistro & Wine Bar. The event will also feature a selection of library wines.

Cost is $65. Reservations Required. Limited Seating.
Contact Heather Davis at (541) 664-2218 for more info.

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Chilled Lobster, Baby Bok Choy, Toasted Almonds & Orange Salad
Paired with 2013 Viognier

Cassoulet of White Beans, Morels, Spanish Chorizo, Tricolor Pepper Confit
Paired with 2012 Tempranillo

Spice Braised Crispy Pork Belly, “Tobacco” Caramelized Red Onions, Farro, Blackberry Gastrique
Paired with 2011 Dark Night

Smoky Anderson Ranch Lamb Loin Roulade, Rosemary Potato Cake Pink Peppercorn Lamb Reduction, Charred Brussel Sprouts
Paired with 2013 Petit Verdot

“Peaches & Cream” Oven Roasted Peach Crepes, Vanilla Crème Anglaise, Pistachio Dust
Paired with 2014 Malvasia Bianca