Serves: 5-6

INGREDIENTS

3 Lbs. Porkloin

1 Sweet Tart Apple/ Such as Crispin, Honey Crisp or Granny Smith

3 Tablespoons honey

2 Tablespoons cinnamon

1 medium yellow onion

INSTRUCTIONS

Slice slits every ¾” to 1” into Porkloin horizontally about ¾ through the meat.

Fill each slit with an ¼” thick slice of apple skin edge out.

Brush honey over the top and sprinkle with cinnamon.

Transfer the Porkloin to the crock pot and layer the onions over the top.

Cook on low for 3-4 hours.

Serve with mashed potatoes.

A perfect pairing with Ledger David 2011 Viognier.