Dining Under the Stars at the Peerless Restaurant with Ledger David Cellars
by Regina Vaccari
The Peerless Restaurant presents “Dining Under the Stars” with Vintner David Traul of Ledger David Cellars. Don’t miss this memorable evening, June 8, 2013 at 7:30pm.
Here’s the menu:
Chilled scallop and roasted peach soup paired with 2011 Viognier
Artisanal cheese plate paired with 2011 “Primoris” Chenin Blanc
Filet Carpaccio and mache salad paired with 2010 Cabernet Franc
Guajillo and cocoa rubbed duck breast with plum gastrique paired with 2010 Orion’s Nebula
Grilled Madeira-tamarind glazed rack of lamb paired with 2010 Tempranillo Reserve
Peerless “Fig Newton” with Bûcheron crème anglais paired with 2010 Tempranillo Port
Featuring a special taste of one of the finest wines in the world, 2001 Chateau d’Yquem
Cost is $75/person (plus tax and gratuity). Reservations required. Limited capacity. Contact Mark Peterson at (541) 488-6067 or [email protected]
The Peerless Restaurant, 265 4th St., Ashland, OR 97520.
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Le Petit Tasting Room