by Regina Vaccari

The Peerless Restaurant presents “Dining Under the Stars” with Vintner David Traul of Ledger David Cellars. Don’t miss this memorable evening, June 8, 2013 at 7:30pm.

Here’s the menu:

Chilled scallop and roasted peach soup paired with 2011 Viognier

Artisanal cheese plate paired with 2011 “Primoris” Chenin Blanc

Filet Carpaccio and mache salad paired with 2010 Cabernet Franc

Guajillo and cocoa rubbed duck breast with plum gastrique paired with 2010 Orion’s Nebula

Grilled Madeira-tamarind glazed rack of lamb paired with 2010 Tempranillo Reserve

Peerless “Fig Newton” with Bûcheron crème anglais paired with 2010 Tempranillo Port

Featuring a special taste of one of the finest wines in the world, 2001 Chateau d’Yquem

Cost is $75/person (plus tax and gratuity). Reservations required. Limited capacity. Contact Mark Peterson at (541) 488-6067 or [email protected].

The Peerless Restaurant, 265 4th St., Ashland, OR 97520.