Join Vintner David Traul and the Ledger David team for an intimate winemaker dinner on Fri., Feb. 12 from 6-8pm at Le Petit Tasting Room in Central Point. Featured wines include a special barrel tasting of our 2014 Tempranillo port-style wine paired with a special menu created by Chef Bill Prahl from Déjà Vu Bistro & Wine Bar.

Cost is $65 for wine club members, $70 for non-wine club members. Reservations Required. Limited Seating. Email [email protected] or call (541) 664-2218 for more info.

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Ahi Tuna & Avocado Tartare, Tobiko Caviar, Charred Pineapple Gastrique
Paired with 2015 Primoris Chenin Blanc

Roast Heirloom Baby Carrot and Quinoa Salad, Goat Cheese, Fennel and Pecans
Paired with 2015 Viognier

Portobello Mushroom and Brie Soup, Black Truffle Oil
Paired with 2013 Cabernet Franc

Porcini Braised Beef, Horseradish Mascarpone
Paired with 2013 Dark Night

Bittersweet Chocolate Hazelnut Tart, Port Poached Pear Compote
Paired with 2014 Tempranillo Port-Style Wine Barrel Tasting