Join Vintner David Traul and the Ledger David team for an intimate wine dinner on Friday, November 30, from 6-8 pm at Le Petit Tasting Room in Central Point. The evening of Friday, November 17 was delicious fun & we are looking forward to our last dinner of the year on November 30!

Featured wines include our signature 2016 Primoris Chenin Blanc, double gold medal winning 2015 Cabernet Franc and 2015 Syrah, as well as our 2016 Sublimus Super-Tuscan style red blend from the barrel. Of course the dinner will end with a pour of our 2014 Tempranillo Port-style dessert wine. These wines will be paired with a special four course dinner menu created by Chef Bill Prahl.

Cost is $65 for wine club members, $70 for non-wine club members. Limited seating.
Pre-paid Reservations Required. Email [email protected] or call (541) 664-2218 (open from noon to 5pm daily) for more information or to make your reservation!

MENU:
Herb Crusted Jumbo White Prawns, Charred Cauliflower, Avocado, Fennel-Orange Yogurt
PAIRED WITH 2016 Primoris Chenin Blanc

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French Green Lentil Salad, Tomato Jam, Feta, Crispy Sunchokes and Arugula
PAIRED WITH 2015 Cabernet Franc

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Roasted Portobello Mushroom Soup, Italian Sausage, Artichoke Compote
PAIRED WITH 2015 Syrah

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Espresso Braised Beef Short Ribs in Dry Cherry Reduction Sauce, Chile Pesto Roast Yams
PAIRED WITH 2016 Sublimus from the barrel

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Lillie Belle Dark Chocolate Morsels
PAIRED WITH 2014 Tempranillo Port-Style Dessert Wine