Join Ledger David and the Peerless Restaurant for an Exclusive Winemaker Dinner
Saturday, June 27 at 7pm

FIRST COURSE
Thai Red Curry King Crab Salad
Scallop Crudo, Sea Asparagus, Belgian Endive,
Avocado & Meyer Lemon Olive Oil
Paired with 2013 Primoris Chenin Blanc

SECOND COURSE
Foie-Honey Glazed Squab Breast & Confit Leg
Roasted Gold Beet, Pickled Mustard Seed, Cherry Gastrique & Chocolate Mint
Paired with 2012 Cabernet Franc

THIRD COURSE
Seared Kobe Strip Loin
Brown Butter Gnocchi, Foraged Mushrooms,
Vanilla-Poached Baby Carrot, Fava Beans & Syrah Bordelaise
Paired with 2011 Syrah

FOURTH COURSE
Peach Sorbet & Cinnamon Angel Food Cake
Toasted Rose Water Meringue, Marcona Almond, Yuzu Curd & White
Chocolate Ganache
Paired with 2014 Malvasia Bianca

$85 per person. Reservations required. Limited seating.

For more information or to make a reservation, call the Peerless Restaurant at (541) 488-6067.

Peerless Restaurant | 265 4th St. | Ashland, OR 97520