Join Winemaker Kiley Evans and the Ledger David team for an intimate winemaker dinner on Fri., May 15 at 6:30pm at Le Petit Tasting Room in Central Point. Featured wines include a pre-release of our 2013 Malbec paired with a special menu created by Chef Bill Prahl from Déjà Vu Bistro & Wine Bar.

Cost is $65 for wine club members, $70 for non-wine club members.

Reservations Required. Limited Seating.
Email [email protected] or call (541) 664-2218 for more info.

MENU

Chilled Lobster, Baby Bok Choy, Toasted Almonds & Orange Salad
Paired with 2013 Viognier

Cassoulet of White Beans, Morels, Spanish Chorizo, Tricolor Pepper Confit
Paired with 2012 Tempranillo

Spice Braised Crispy Pork Belly, “Tobacco” Caramelized Red Onions, Farro, Blackberry Gastrique
Paired with 2011 Dark Night

Sweet Spicy Barbequed New York Shell Steak, Tomato Jam, Potato Artichoke Gratin
Paired with 2013 Malbec

“Peaches & Cream” Oven Roasted Peach Crepes, Vanilla Crème Anglaise, Pistachio Dust
Paired with 2014 Malvasia Bianca