Alchemy Restaurant & Bar, located at the Winchester Inn in Ashland, Oregon strives to take fresh local ingredients and transform them into stunning cuisine. The idea extends to the wines they select and the cocktails they craft. “Everything works together to create something greater than itself,” says Drew Gibbs, owner of Alchemy.

Ledger David Cellars is happy to share some of our most popular wines with the restaurants famed food pairings:

Our 2011 Malbec pairs nicely with their pomegranate marinated flank steak with grilled prosciutto wrapped peach, citrus Parmesan risotto and mixed green salad with maple and raspberry vinaigrette.

The 2011 Cabernet Franc pairs well with the half rack of lamb stuffed with sweetbreads and ground veal, corn and fava bean succotash with mint chimichurri.

To pair the 2010 Tempranillo Reserve, they suggest the Sous Vide rib eye with Foie gras potato apple hash, truffle butter, sunny side up egg and smoked sea salt.

The 2012 Sangiovese Rose´ pairs beautifully with the endives stuffed with garlic roasted beets, candied sunflower seeds, Rogue Creamery blue cheese and shallot tarragon vinaigrette.

Our 2011 Chardonnay pairs with the crab salad: fresh Dungeness crab, orange supreme, baby arugula, house made mustard aioli, and walnut oil.