Yes, we’re hosting our first mid-summer wine dinners!

Ledger David Wine Dinners
July 26 & August 3; 6-8pm
With Vintner David Traul & Chef Bill Prahl
Pre-paid Reservations Required

Menu

Spiced White Prawn, Fennel, Jicama and Citrus Salad
Paired with 2017 Primoris

Foraged Morel Mushroom Soup, Crispy Leeks
Paired with 2015 Cabernet Franc

Pepper and Rosemary Roasted Organic Beets & Carrots, Feta Cheese and Black Lentils
Paired with 2016 Dark Night

Spanish Chorizo & Manchego Stuffed Beef Roulade, Braised Kale, Creamy Corn Polenta
Paired with 2017 Tempranillo Reserve from the Barrel

Bittersweet Chocolate Terrine, Vanilla Crème Anglaise, Pistachios
Paired with 2014 Tempranillo Port

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$70 Wine Club, $75 General
Very Limited Seating **Pre-paid Reservations Required