Join Winemaker Kiley Evans of Ledger David Cellars for a special harvest dinner at Liquid Assets Wine Bar in Ashland on Tuesday, November 11 at 6:30pm. The event features seasonal gourmet menu items paired with a selection of Ledger David wines including the latest release of our signature Primoris Chenin Blanc and our exclusive 2010 Tempranillo Reserve.

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First Course
Vanilla butter poached halibut cheeks, preserved lemon and chive crème fraîche
dressing, live bibb lettuce and Brioche croutons
Paired with 2013 Primoris Chenin Blanc

Second Course
Vin Santo glazed duck leg, farro and roasted squash risotto, braised rapini with
amarena cherry jus
Paired with 2011 Sangiovese

Third Course
Moroccan spiced teres major steak, fingerling potatoes, eggplant and piquillo pepper
pisto with valdeon espuma
Paired with 2010 Tempranillo Reserve

Fourth Course
Chèvre Cheesecake, pear and honey compote
Paired with 2012 Encore Chenin Blanc

Local menu items subject to change

No substitutions please

$70 per person (plus tax & 18 percent gratuity). Reservations Required. Limited Seating.
For more info or to make a reservation, call (541) 482-9463 or email [email protected].