Join Winemaker Kiley Evans of Ledger David Cellars for a special winemaker dinner at Jacksonville’s Déjà Vu Bistro & Wine Bar on October 17 at 6:30pm. The event features seasonal gourmet menu items paired with a selection of Ledger David wines including the latest release of our signature Primoris Chenin Blanc.

MENU

First Course
Piri Piri Prawns, Cous Cous Salad with Honey Lemon Crema
Paired with 2013 Primoris Chenin Blanc

Second Course
Red Kuri Squash, Oak Leaf Creamery Mazama, Dungeness Crab & Radish Salad
Paired with 2012 Viognier

Third Course
Smoked Duck Breast, Chanterelles, Corncakes, Fireball Cherry Pepper & Huckleberry Gastrique
Paired with 2011 Malbec

Fourth Course
Grilled Center Cut Rib Eye, Roast Cipollini Onion, Fingerling Potatoes, Chilies & Chocolate
Paired with 2011 Dark Night

Fifth Course
Special Seasonal Dessert
Paired with 2010 Tempranillo Port

$65 per person (plus tax & gratuity). Reservations Required. Limited Seating.
For more info or to make a reservation, call (541) 899-1942 or email [email protected].

240 E California St, Jacksonville, OR 97530