Ledger David Cellars – Vineyard and Winery in Southern Oregon

Winemaker Dinner October 17 at Déjà Vu Bistro & Wine Bar

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Join Winemaker Kiley Evans of Ledger David Cellars for a special winemaker dinner at Jacksonville’s Déjà Vu Bistro & Wine Bar on October 17 at 6:30pm. The event features seasonal gourmet menu items paired with a selection of Ledger David wines including the latest release of our signature Primoris Chenin Blanc.

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First Course
Piri Piri Prawns, Cous Cous Salad with Honey Lemon Crema
Paired with 2013 Primoris Chenin Blanc

Second Course
Red Kuri Squash, Oak Leaf Creamery Mazama, Dungeness Crab & Radish Salad
Paired with 2012 Viognier

Third Course
Smoked Duck Breast, Chanterelles, Corncakes, Fireball Cherry Pepper & Huckleberry Gastrique
Paired with 2011 Malbec

Fourth Course
Grilled Center Cut Rib Eye, Roast Cipollini Onion, Fingerling Potatoes, Chilies & Chocolate
Paired with 2011 Dark Night

Fifth Course
Special Seasonal Dessert
Paired with 2010 Tempranillo Port

$65 per person (plus tax & gratuity). Reservations Required. Limited Seating.
For more info or to make a reservation, call (541) 899-1942 or email dejavubistro@yahoo.com.

240 E California St, Jacksonville, OR 97530

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