Join Ledger David Cellars for Wine 101: How to Choose, Pair and Serve Wine, on Wednesday, March 5, 2014, from 5-7pm at Le Petit Tasting Room in Central Point. This interactive class takes attendees on a journey through a brief overview of wine sensory evaluation, what’s behind the tasting notes, and simple methods to help you pair your go-to wine with your favorite foods.
Cost is $25 and includes a logo wine glass, wine flight and sample food pairings. Attendees will also receive a course syllabus with reference list for those who wish to further pursue their wine knowledge. Registration is required as seating is limited. Call (541) 664-2218 or visit www.ledgerdavid.com for more info.
Visit Ledger David Cellars’ Le Petit Tasting Room at 245A North Front Street in Central Point, conveniently located between Lillie Belle Farms and the Rogue Creamery. Open April – September, daily, noon – 5 p.m.; October – March, Thurs. through Monday from noon – 5 p.m.
Join Vintner David Traul of Ledger David Cellars for a special winemaker’s dinner Jan. 22 at Pomodori Bistro & Wine Bar. The event will feature an Italian menu paired with a selection of Ledger David wines, including the exclusive release of our 2012 Primoris Chenin Blanc.
Mahi Mahi with a Sweet Chile Tomato Sauce
Paired with 2012 Sauvignon Blanc
European Greens, Walnuts, Cranberries, Tomatoes and Gorgonzola with Raspberry Vinaigrette
Paired with 2012 Primoris Chenin Blanc
Wild Mushroom and Herb Soup
Paired with 2011 Sangiovese
Lemon Tomato Chicken Penne
Paired with 2011 Chardonnay
Peppercorn Encrusted Filet with Tempranillo Mushroom Cream Sauce
Paired with 2010 Tempranillo
House Made Tiramisu and Lillie Belle Dark Chocolate Shavings
Paired with 2010 Tempranillo Port
$50 per person. Reservations Required. Limited Seating.
Contact Jeff Lindow at (541) 779-4162 or firstname.lastname@example.org.
Pomodori Bistro & Wine Bar, 410 E. Main St., Medford, OR 97501
Press & Trade
Le Petit Tasting Room