By Special Contributors Denise & Jim Daehler
Owners, Liquid Assets Wine Bar & Restaurant
Liquid Assets is very excited to announce the opening of our new room and kitchen remodel. We have added a big beautiful room overlooking the creek. It will be used for meeting space, private parties and an extension of our dining and bar area. Our kitchen will be receiving its face lift July 21st. We are installing a hood system, induction range with convection oven and fryer. We are very excited with the possibilities this will open up for our menu along with the ability to start hosting winemaker dinners.
Our wine at Liquid Assets is always rotating, however, one of our favorite glass pours for the summer is the 2012 Primoris Chenin Blanc. Quickly becoming a staple on the menu, the Primoris pairs beautifully with our Salmon Rillettes and Crab Cakes. If you are looking for an elegant red wine, the 2011 Dark Night, is a Liquid Assets top pick. Paired with our Sous-Vide Pork Shank, the savory characteristics of the Tempranillo, in this blend, makes for an exquisite combination.
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