Join Vintner David Traul and the Ledger David team for intimate winemaker dinners on both Friday, January 19 & Saturday, January 20, from 6-8 pm at Le Petit Tasting Room in Central Point. The evening of Friday, January 19 is nearly full, thus a second dinner has been added to the Ledger David calendar!
Featured wines include our newly released 2016 Primoris Chenin Blanc, 2014 Tempranillo Port-style Dessert Wine and a pre-release tasting of our decadent 2015 Syrah & 2015 Cabernet Franc! These wines will be paired with a special five course dinner menu created by Chef Bill Prahl.
Cost is $65 for wine club members, $70 for non-wine club members. Limited seating.
Pre-paid Reservations Required. Email firstname.lastname@example.org or call (541) 664-2218 (open from noon to 5pm daily) for more information or to make your reservation!
Raw Honey-Almond Cured Pacific Snapper
Avocado, Candied Lemon Zest
Paired with 2016 Primoris
Roasted Portobello Soup
Beet Essence, Parmesan Chips
Paired with 2015 Cabernet Franc
Slow Smoked Spiced Pork, Red Pepper Puree
BBQ Black Beans, Crispy Plantains
Paired with 2013 Orion’s Nebula
Flank Steak Roulade, Spanish Chorizo
Manchego, Kale, Oil Cured Olives
Paired with 2015 Syrah
Bittersweet Glazed Chocolate Cake
Toasted Hazelnut Crumble, Espresso Anglaise
Paired with 2014 Tempranillo Port-style Dessert Wine
Le Petit Tasting Room