Class Teaches Wine Enthusiasts How to Choose, Pair and Serve Wine
Join Ledger David Cellars for Wine 101: How to Choose, Pair and Serve Wine, on Wednesday, March 5, 2014, from 5-7pm at Le Petit Tasting Room in Central Point. This interactive class takes attendees on a journey through a brief overview of wine sensory evaluation, what’s behind the tasting notes, and simple methods to help you pair your go-to wine with your favorite foods.
Cost is $25 and includes a logo wine glass, wine flight and sample food pairings. Attendees will also receive a course syllabus with reference list for those who wish to further pursue their wine knowledge. Registration is required as seating is limited. Call (541) 664-2218 or visit www.ledgerdavid.com for more info.
Visit Ledger David Cellars’ Le Petit Tasting Room at 245A North Front Street in Central Point, conveniently located between Lillie Belle Farms and the Rogue Creamery. Open April – September, daily, noon – 5 p.m.; October – March, Thurs. through Monday from noon – 5 p.m.
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