Join Vintner David Traul and the Ledger David team for intimate winemaker dinners on both Friday, January 19 & Saturday, January 20, from 6-8 pm at Le Petit Tasting Room in Central Point. The evening of Friday, January 19 is nearly full, thus a second dinner has been added to the Ledger David calendar!

Featured wines include our newly released 2016 Primoris Chenin Blanc, 2014 Tempranillo Port-style Dessert Wine and a pre-release tasting of our decadent 2015 Syrah & 2015 Cabernet Franc! These wines will be paired with a special five course dinner menu created by Chef Bill Prahl.

Cost is $65 for wine club members, $70 for non-wine club members. Limited seating.
Pre-paid Reservations Required. Email [email protected] or call (541) 664-2218 (open from noon to 5pm daily) for more information or to make your reservation!

MENU:

Raw Honey-Almond Cured Pacific Snapper
Avocado, Candied Lemon Zest
Paired with 2016 Primoris
***
Roasted Portobello Soup
Beet Essence, Parmesan Chips
Paired with 2015 Cabernet Franc
***
Slow Smoked Spiced Pork, Red Pepper Puree
BBQ Black Beans, Crispy Plantains
Paired with 2013 Orion’s Nebula
***
Flank Steak Roulade, Spanish Chorizo
Manchego, Kale, Oil Cured Olives
Paired with 2015 Syrah
***
Bittersweet Glazed Chocolate Cake
Toasted Hazelnut Crumble, Espresso Anglaise
Paired with 2014 Tempranillo Port-style Dessert Wine